Know this: On April 20, 2013, Miki Sudo ate 40 Nathan's Famous Hot Dogs and buns at the New York-New York Hotel & Casino in her Major League Eating debut. In doing so, she blew both minds and a fresh wind into the MLE top-10 with a relentless, patient, metronomic display that belied her relative inexperience at the competitors' table. Onlookers commented that she never once broke pace, never once seemed hurried and never once looked in danger of being overtaken by an experienced field of ranked MLE talent. A "pure eater," said one audience member, who was unable to explain what he meant when asked what he meant by that. "I don't know," he said. "When you see it, you see it. And I saw it." "Chestnut-like," said another. The following week, she ate 7.5 pounds of San Joaquin Valley deep-fried asparagus in Stockton, CA, in 10 minutes. The gift? Ms Sudo has it. And it is our pleasure to welcome her to Major League Eating. At this time, Major League Eating has retained to services of a notable Madison Avenue branding consultancy firm to advise the league on a suitable nickname that best highlights Ms Sudo's considerable talents.
- Ice Cream, Short form 16.5 Pints Vanilla Ice Cream / Indiana State Fair / 6 minutes / July 13, 2017
- Kimchi 8.5 lbs/Chicago Korean Festival / 6 Minutes/August 11, 2013
- Wild Rice Hotdish 14lb / Fortune Bay Resort Casino / 8 minutes / June 22, 2019