Smoke's Poutinerie 3rd Annual World Poutine Eating Championship

JOEY WINS MONEY, AND THE HEARTS OF MILLIONS, IN POUTINE DEBUT TRIUMPH

The history books shall record who ate what and who finished where in the drab gray of numbers. They will say that Joey Chestnut, world #1, ate 19 half-pound boxes of Smoke's Poutinerie Poutine to win the 3rd Annual Smoke's Poutinerie World Poutine Eating Championship. That Tim "Eater X" Janus and Bob "The Notorious BOB" Shoudt tied for second with 17. That Patrick Bertoletti—back-to-back winner in 2010 and 2011—came fourth. That others distinguished themselves with less brilliance.

What the history books won't tell you about is the brotherhood. The pride. The love.

Pure love.

So before the ink dries and the book is closed on the Smoke's Poutinerie 3rd Annual World Poutine Eating Championship, let's inscribe into the Internet what really happened at Yonge-Dundas Square in downtown Toronto on October 13, 2012. The numbers, at least on this date, took a back seat to something far bigger.

Thursday's word from Chicago was cruel and succinct: Defending Champ Bertoletti would not be in Toronto to defend his World Poutine Eating title. A bicycle. Late night. Skidding tires. A broken knee. A full-leg cast. No flying, doctor's orders.

Friday's word from San Jose was warm and insane: World #1 Joey Chestnut would fly from his west coast eating combat center to Chicago's O'Hare International Airport, rent a van, pick up Patrick and drive him to Toronto. In Joey's words, a Champion has the right to defend his title. Patrick had to be there. QED.

Father Time, ever the eater's enemy, laughed at the plot. A 0530 arrival into Chicago, a pick up, a cripple, a border crossing, a 1600 kickoff in a foreign city. With trams. And rain. But no jay-walking. No chance.

The duo made excellent time through the US, crossing the Detroit-Windsor border ahead of schedule. The information was relayed to contest organizers: We're going to make it. Believe in us. Canadian roads were less forgiving; Canadian motorists' predilection for obeying speed limits was not applied to the ETA math.

Past Ingersoll. Past the Kitchener exit. Mississauga now in the rear view. The clock read 3.50pm. The signs read 29km. What's a kilometre, asked our American duo? Into Toronto. Straight to the venue. Car ditched into the hands of a God-sent valet attendant and a quick hobble onto the stage, the MLE emcee's introductions already well underway.

And they ate. And they ate well. And the results are below if numbers still stir your heart. But what the crowd of thousands left Yonge-Dunfas Square with on this date was bigger. Chestnut. Bertoletti. Ever the bitter rivals. Chestnut, tweets Bertoletti, is a bore. Bertoletti, says Chestnut to any and all media, lacks the mental edge to challenge him in sanctioned competition. Today, that mattered not. What mattered was that two MLE foes came together to do what is right: To compete when competition calls.

This was the hour when glory called the bravest by name. Chestnut and Bertoletti answered.

FULL RESULTS! 1st - Joey Chestnut, 19 half-pound boxes; $2,000, plus first-place trophy 2nd - Eater X, 17 boxes; $900, plus second-place medal 2nd - BOB, 17 boxes; $900, plus second-place medal 4th - Patrick Bertoletti, 16.75 boxes; $600 5th - Matthew Bonanno, 13.75 boxes; $400 6th - Meredith Boxberger, 11.33 boxes; $200 7th - Buffalo Jim, 11 boxes 7th - Wing Kong, 11 boxes 7th - Yasir Salem, 11 boxes 7th - Ben Do, 11 boxes 11th - Larell Marie Mele, 10.5 boxes 12th - The Bear Kogutkiewicz, 7.25 boxes 13th - Maria Edible, 7 boxes 14th - Wild Bill, 5.75 boxes 15th - Mary Bowers, 5 boxes

This year's Smoke's Poutinerie World Poutine Eating Championship was an all-day celebration of the Poutine-based lifestyle starting at 11am. FREE Poutine all day, exciting activities and an Amateur Undercard event will precede the main event!

This contest took place at 4:00pm Eastern at Yonge-Dundas Square, at the south-east corner of Yonge and Dundas streets in downtown Toronto!

Smoke's Poutinerie is the first restaurant of its kind in the world, with no other restaurant offering such a broad menu exclusive to Poutine. Smoke's goal is to bring the authentic Quebec classic Poutine to the rest of the World in its own unique way. Founded only three years ago by Ryan Smolkin, Smoke’s Poutinerie now has over 30 Franchises across Canada. The National Chain is continuing rapid expansion and working towards its goal of Global Domination!

CLICK HERE for more information on Smoke's Poutinerie.

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*All applicants must be 18 years of age or older and fully acknowledge and understand the inherent dangers and risks associated with participating in an eating contest. The applicant further acknowledges and understands that the MLE/IFOCE coordinates with event sponsor(s) to select and approve eligible participants, and that the MLE/IFOCE shall decide, at its sole discretion, whether an applicant is eligible to participate in any eating event, and/or related activities. The MLE/IFOCE may revoke an applicant's eligibility to participate in the eating contest, or related activities, at any time, for any reason, at its sole discretion. The MLE/IFOCE and the event sponsors reserve the right, at any time, to change any and all details concerning the event, including, e.g., time, duration, location and prize structure.