Location: Atlanta, GA
FULL RESULTS:
1-Humble Bob Shoudt - 66 pts (41 Krystals/5 Big Angus) 2-Eric Livingston - 42 pts (17/5) 3-Jon Bello - 39 pts (14/5) 4-Mike Landrich - 35 pts (10/5) 5-Rick Foley - 34 pts (9/5) 6-Steve Martin - 32 pts (7/5) T7-Steve Ramirez - 30 pts (5/5) T7--Damien Boykin - 30 pts (5/5) T9-Chad Elkins - 28 pts (3/5) T9-Paul Barlow - 28 pts (3/5) 11-David Pirkle - 24 pts (4/4) 12-Kyle Thayer - 20 pts (0/4)
For more information on the Krystal Square Off VI, please visit www.krystalsquareoff.com.
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THE KRYSTAL COMPANY
Founded in 1932, Krystal restaurants have become more than sparkling-clean eateries where friendly employees serve up fresh, delicious food. Krystal has become a cultural icon and an experience that virtually every man, woman and child in the South has shared. Nearly everyone in the region has a Krystal memory. The Krystal brand—and the great food, service, value and setting that it represents—has taken a prominent place in the South’s cultural landscape. The Krystal Company is the oldest quick service restaurant chain in the South and the second oldest in the United States. The Chattanooga, Tenn.-based company currently has nearly 400 restaurants in Alabama, Arkansas, Florida, Georgia, Kentucky, Louisiana, Mississippi, South Carolina, Tennessee, Texas and Virginia. For more information, visit www.Krystal.com.
*All applicants must be 18 years of age or older and fully acknowledge and understand the inherent dangers and risks associated with participating in an eating contest. The applicant further acknowledges and understands that the MLE/IFOCE coordinates with event sponsor(s) to select and approve eligible participants, and that the MLE/IFOCE shall decide, at its sole discretion, whether an applicant is eligible to participate in any eating event, and/or related activities. The MLE/IFOCE may revoke an applicant's eligibility to participate in the eating contest, or related activities, at any time, for any reason, at its sole discretion. The MLE/IFOCE and the event sponsors reserve the right, at any time, to change any and all details concerning the event, including, e.g., time, duration, location and prize structure.